Leslie's Chocolate Chip Cake

Leslie's Chocolate Chip Cake
INGREDIENTS:
· 1 (18.25 ounce) package chocolate cake mix
· 1 (3.9 ounce) package instant chocolate pudding mix
· 1 cup vegetable oil
· 4 eggs
· 1/2 cup hot water
· 1 cup sour cream
· 1 teaspoon vanilla extract
· 1 cup mini semi-sweet Chocolate Chips
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake for 1 hour. Allow to cool.